FOOD TECHNOLOGIST JOB

Food technologists develop the manufacturing processes and recipes of food and drink products. They work on existing and newly discovered ingredients and technologies to invent new recipes and concepts and modify foods to create, for example, fat-free products and ready meals. Food technologists are involved in conducting experiments and producing sample products, as well as designing the processes and machinery for making products with a consistent flavor, color and texture in large quantities.

This must be done within a strict and ever-changing regulatory framework around the treatment of foodstuffs. The work may also involve building relationships with suppliers and customers, as well as ensuring products are profitable. Typical work activities include: modifying existing products and processes and developing new ones, checking and improving quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product.

In food manufacturing, the work may also involve: carrying out process support and development, new product development, and quality control, developing the ability to repeat processes to ensure consistency and safety, liaising and cooperating with technical and commercial colleagues in procurement, sales and technical services, and marketing and distribution, and also with official food inspection and hygiene agencies.

In retailing, typical work activities include: working with suppliers on quality issues and new product ideas, addressing issues of safety and quality, preparing product castings based on raw materials and manufacturing costs to ensure profitable products. In the public sector, the work involves: carrying out administration and devising policy for government departments, implementing enforcement roles in local authority environmental health departments.